Amul High Aroma Cow Ghee! The Best ghee to be preferred!

Amul High Aroma Cow Ghee for preparing Traditional Sweets!

The Best ghee for preparing Sweets and all food varieties!

We all are familiar with India’s most trustable and reputed brand “Amul” Especially, Amul milk and cow ghee is being liked by many people all over India and has the popular caption known as “Amul-The Taste of India”. The 500 ml (425 grams) pack of Amul Cow Ghee when added while preparing sweets makes it much more delicious.

The main reason we purchased this cow ghee was by seeing the caption “High Aroma”.

We have used this cow ghee to make a sweet recipe known as “Payasam” in South India whereas, in North India, it is known by various names such as “Kheer” or “Sheer Kurma”.

**Payasam or Sheer Kurma prepared using Amul High Aroma Cow Ghee**

1. Unpacking:

While unpacking we can observe that the top layer is covered with silver foil as shown in the below image.

2. Color:

The top layer of this cow ghee looks yellowish in color after unpacking and has a thick layer filled.

3. Heating:

After adding one teaspoon of cow ghee to the pan and heating, we can observe the color changes from yellow to gold color during the heating process.

4. Aroma:

We can observe an excellent aroma during the heating process thereby this cow ghee justifies its caption given on the label.

It is advisable to watch this full video before proceeding into this review further in order to understand the quality of this Amul High Aroma Cow Ghee.

Payasam or Sheer Kurma prepared using Amul High Aroma Cow Ghee: Detailed Video

Traditional Sweet Prepared Using Amul Cow Ghee High Aroma

1. Vermicelli:

To prepare this traditional sweet, we have purchased the basic and most important ingredient known as “Bambino Vermicelli” from Big Basket.

After adding this vermicelli into the pan and frying it using the heated cow ghee, this vermicelli changes to a goldish color as shown in the below image:

Bambino Vermicelli fried using Amul High Aroma Cow Ghee — **Bambino Vermicelli** **fried using Amul High Aroma Cow Ghee**

2. Cashew:

Before adding cashew, the important step is to fry the cashew nuts in a separate pan after heating Amul Cow Ghee. During the heating process, we can observe the cashew color change from white to brownish-gold color.

**Whitish color of Cashew Before frying using Amul Cow Ghee**

**Whitish color of Cashew After frying using Amul Cow Ghee**

The common thing we have observed is that the high aroma can be felt while frying either vermicelli or cashew. But the exact taste and quality of this “Amul Cow Ghee High Aroma” can be felt while adding to the sweet recipe.

3. Dry Fruits:

The Dry fruits have been fried very well which makes them suitable to mix along with the other ingredients of this Sheer Kurma.

**Fried Dry Fruits using Amul Cow Ghee**

4. Milk:

We added toned cow milk along with the fried vermicelli and cashew and made it ready. As we can observe, in this payasam or “Sheer Kurma“, there are many ingredients added which were roasted with this cow ghee.

AMUL COW GHEE REVIEW: Tasting the traditional sweet made with Amul Pure Ghee High Aroma:

After tasting the sweet, we can feel the excellent taste of this ghee. Especially, the fried cashew nuts mixed with this sweet increase the taste to a next higher level.

The inner layer of this cashew as well as the dry fruits was fried very well along with this cow ghee.

It is guaranteed that small children would like this sweet made with Amul Cow Ghee High Aroma and would surely have many bowls.

Even adults and senior members of a family would surely like this sweet made with this cow ghee. But at the same time, OSRVIEWSS cautions aged members to limit the consumption of sweets though it is made with pure and healthy cow ghee in-order to live a long life.

People who are looking for pure cow ghee that can boost the taste and quality of a sweet prepared can prefer this High Aroma Amul Cow Ghee.

OSRVIEWSS to Viewers: An Important Suggestion

Hereby, it is worth the amount of Rs 275 we spend for the quantity of 500ml cow ghee and the best quality we get to make with different sweet varieties.

OSRVIEWSS aims to bring the best output and needs many of our viewers to support growing further and making the most useful reviews to help people.

Kindly Support Us… Encourage us & Help us Grow more and more…

Hope you all watched the video and found many informational points after reading the above review in detail. OSRVIEWSS will be sharing more interesting reviews of the different sweets and other food recipes in our daily lives in the upcoming days by providing a detailed explanation in OSRVIEWSS FOOD REVIEWS ARTICLES…

Your SUPPORT is valuable and the more you SHARE and PROMOTE our channel, the more our channel gets promoted, It encourages us to make different and high-quality videos…

If you have already Subscribed and started watching our videos on our YouTube Channel, thanks for watching!!!

If you are yet to watch our videos, Kindly spend your valuable time watching this video as well as all our other milk review videos on the OSRVIEWSS channel and SUBSCRIBE to our channel!!!

For people who are in search of the best food recipes, it is requested to SHARE this video as well as other videos with their family, friends, and relatives which you can find in the OSRVIEWSS Playlist !!!

Kindly LIKE this video, SUBSCRIBE to the OSRVIEWSS channel, and SHARE this video as much as you can…

The more you share, the more valuable content we make with different milk brand videos & share our experience with you.

OSRVIEWSS Supports the best quality brands of many different food and beverage products!!!

Where there is the best quality, there are OSRVIEWSS suggestions!!!

THANKS FOR READING OSRVIEWSS ARTICLES!!!

THANKS FOR WATCHING THE OSRVIEWSS VIDEOS!!!