Arokya Standardized Milk Review: A Good Quality of Milk To be Known!
Arokya Standardized Milk Review: These days milk has been categorized into 3 types namely Toned, Standardised and Full Cream Milk of different brands in the market.
Many brands have come up in the market to build their business and become the best out of the rest of the brands.
Previously, we have reviewed Arokya Toned milk and this review is about Arokya Standardised Milk in detail.
Arokya Standardized Milk: A Detailed Review
1. FAT:
This standardized milk has 4.5% FAT which is high compared to Arokya Toned Milk.
2. SNF(Solids-Not-Fat)
This milk contains an SNF value of 8.5%.
3. MRP(Maximum Retail Price):
The MRP of Arokya Standardized Milk is Rs 30 for 500ml which is high in price compared to Toned Milk.
4. Milk Quality before boiling:
The quality of the milk seemed to be excellent while unpacking. But, to know the exact quality of the milk we should boil the milk and taste it along with tea.
5. Milk Thickness After Boiling:
Compared to Arokya Toned Milk, we get an average quantity of thick yellowish cream in this standardized milk commonly known as “Malai” which is usually being liked by small children.
6. Milk Taste:
This standardized milk tastes good when consumed as plain milk. Especially, this milk will be liked by small children due to the excess amount of fat compared to Toned Milk.
7. Milk Taste along with Tea:
After tasting Arokya Standardized Milk along with tea, we can observe that the milk quality and taste were good compared to the Toned Milk.
The milk was neither too watery nor too thick and was perfect in taste.
Arokya Standardised Milk: A Detailed Review
OSRVIEWSS to viewers: An Important Suggestion
This milk was good in taste and people who prefer to have Arokya brand milk can surely try this standardized milk.
Especially, this standardized milk would be liked more by children rather than adults for its taste. But, at the same time children who are fond of having malai in milk won’t be able to have a fully satisfying feel. This is because of the average quantity of malai we get after boiling this milk.
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